Chicken Marsala: Rubbertramp Style

Ingredients:

  • Campbells Skillet Sauce – Chicken Marsala
  • 2 – 10 oz cans of chicken
  • Noodles – Hokkien Pre-Cooked Stir-Fry Noodles recommended
  • Small can of mushrooms (Not pictured)
  • Corn was our side

Total Cook Time (variable based upon):

  1. Wind (windier it is, slower water boils)
  2. Elevation (same with boiling rate)
  3. How tender you enjoy your noodles
  4. If you use pre-cooked noodles

Directions:

If boiling required:

  • Boil noodles to desired tenderness.
  • Drain
  • Continue on with directions below

If boiling not required, combine:

  • Noodles
  • Marsala sauce
  • Drained Mushrooms
  • Drained chicken

Stir occasionally. Heat thoroughly.

(OPTION) Vent vegetable can. Heat on coals from fire. Careful during removal. Container will be hot.

Eat from pot and/or can!


Dishes Dirtied:

We ate fancy.

However, minimum required: 1 pot, 1 spoon

ENJOY!

BRANDI 0417-2


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